| BRAND | Hanna |
| Product | BL10-2 |
| Description | Dosing pump |
| Internal code | IMP209241 |
| Weight | 1 |
| Custom code | 8413.50.0050 |
| Technical specification | Dosing pump, 10.8 l/h, flow rate adjustable from 0 to 100%, 230 V, with 7m hose, injection and suction valve, ceramic weight Robust splash-proof (IP65) housing 8413.50,0050 Romania Weight: 3.65kg |
Please send us your request per e-mail, so we can send you our offer with competitive prices and delivery time for Hanna - BL10-2 Dosing pump number or any other model you need. We can offer competitive price, and delivery time with wide products distribution network in Croatia Industrial products Market.
WE SELL ONLY NEW AND ORIGINAL PRODUCTS!
Professional handheld meter
Professional Resistivity meter with flow through cell
meter
Handheld conductivity meter
Direct soil activity and EC measurement kit, Range: EC 0.00 to 19.99 mS/cm Salt activity 0.00 to 1.00
pH and mV precision simulator with a pH resolution of ±0.01 and an mV resolution of 1, range: pH 0.00 to 14.00 pH, mV -1000 to 1000
HACCP compliant salinity and sodium content meter with 4 NaCl ranges
HACCP compliant salinity and sodium content meter with 4 Na ranges and one pNa range
HACCP compliant salinity and sodium content meter with 5 NaCl ranges
meter
Professional Portable Milk pH Meter with specialized FC1013 probe for milk products
Professional Portable Meat pH Meter with FC2323 meat pH electrode with a stainless steel piercing blade
Professional Portable Yogurt pH Meter with FC2133 yogurt pH electrode
Professional Portable Cheese pH Meter with FC2423 cheese pH electrode
Professional handheld meter for pH and redox potential
Professional handheld meter for pH
Fluoride meter; fluoride range: 0.050 to 0.500 mg/L (ppm); 0.50 to 5.00 mg/L; 5.0 to 50.0 mg/L; 50 to 500 mg/L; 0.50 to 1.90 g/L; Temperature range: -20.0 to 120.0ºC (-4.0 to 248.0ºF)
Portable pH/Temperature meter, extended range: pH -2.00 to 16.00 pH, Temperature -5.0 to 105.0°C; 23.0 to 221.0°F
Portable pH/ORP/Temperature meter, extended range: pH -2.00 to 16.00 pH, ORP ±1999 mV, Temperature -5.0 to 105.0°C; 23.0 to 221.0°F
Portable pH/pH-mV/ORP and Temperature meter with Sensor Check™, range: pH -2.00 to 16.00 pH, pH-mV ±825 mV (pH-mV), ORP ±1999 mV, Temperature -5.0 to 105.0°C; 23.0 to 221.0°F
pH meter for wine analysis, range pH -2.00 to 16.00 pH, with HI1048D pH electrode
Direct soil pH measurement kit, range pH -2.00 to 16.00 pH, Temperature -5.0 to 105.0°C / 23.0 to 221.0°F
pH meter for plating baths w/flat tip Titanium body electrode, range: pH -2.00 to 16.00 pH, Temperature -5.0 to 105.0°C / 23.0 to 221.0°F
pH meter for boilers and cooling towers w/flat tip Titanium body electrode (teflon junction), range: pH -2.00 to 16.00 pH, Temperature -5.0 to 105.0°C / 23.0 to 221.0°F
pH meter for Beer analysis, range pH -2.00 to 16.00 pH, with FC214 beer pH electrode
HACCP Compliant pH meter Supplied with the FC101D pH/temperature electrode for milk, range: pH 0.00 to 14.00 pH, Temperature 0.0 to 60.0°C / 32.0 to 140.0°F.
HACCP Compliant pH meter for meat, range: pH 0.00 to 14.00 pH, Temperature 0.0 to 60.0°C / 32.0 to 140.0°F
HACCP Compliant pH meter Supplied with the FC213D pH/temperature electrode for yogurt, range: pH 0.00 to 14.00 pH, Temperature 0.0 to 60.0°C / 32.0 to 140.0°F.
HACCP Compliant pH meter Supplied with the FC242D pH/temperature electrode for cheese, range: pH 0.00 to 14.00 pH, Temperature 0.0 to 60.0°C / 32.0 to 140.0°F.
pH meter for leather and paper w/flat tip electrode, range: pH -2.00 to 16.00 pH, Temperature -5.0 to 105.0°C / 23.0 to 221.0°F